Stir just until combined. Update: I’ve made 2 versions of this recipe: Peanut Butter Marbled Brownies – added Reese’s Peanut Butter Chips, and marbled melted peanut butter on top, Mint Oreo Brownies – added 10 Mint Oreos that I ran through my food processor, and then added around 1/8 tsp Peppermint Extract, I highly recommend using Ghiradelli Cocoa Powder . I flubbed every single step and still got a scrumptious result. i definitely did not overmix them, but when i took them out after 21 minutes, they were totally cake like and the texture was terribly off. Thanks alot. My family says it tastes good but me, my dad and mom though thinks that its a bit too sweet so maybe I’ll try this again but with may e 3/4 or half a cup of sugar to use. Thank you for following along with me! Hands down best brownie recipe I have ever found. These brownies really are the best! My new go-to recipe!!! I know it might change the flavor but it’d be better for me, because of the investment. Thank you! I’ve eaten 2 just cutting them up! Soooo delicious! I served it with chocolate sauce and brownies they were perfect! My family and I have really enjoyed this recipe. Thank you for producing a recipe that has finally ended my chcolate free brownie searches. Hey!!!! Using foil overhang, lift … Is there a way to make it a little less rich? Once you’ve mixed together everything for your batch of Brownies and they’ve developed that perfect crackly top, you should still test the middle to make sure that they’re cooked through. The brownies were phenomenal with whole wheat flour. Was disappointed with all I tried…. Lol. <3 Thank you for sharing this! I have several brownie recipes but since I have discovered this one it has become my go to recipe. Since I like a thicker brownie I double the recipe and bake it in a 8 x 12 pan for 28 minutes. All I can suggest is maybe they were over mixed or over baked? Box brownies are not too bad;)!! I had pretty much given up making homemade brownies and resigned myself to box mixes (still couldn’t find a real fudgy brownie) but now I have found the perfect recipe. Those look great and have such pure, simple ingredients. They also cut well, which is a huge bonus. I made these twice so far and these are the BEST brownies ever!! LOVE LOVE LOVE this recipe!! mix just until all blended. Made these yesterday and they are DELICIOUS! i thought homemade brownies would be way more bother but these are simple and amazing! Plus, you don’t have to melt chocolate, so you can get these mixed and in the oven quicker and easier. Followed the tips…. hope this helps! So what should I be looking for? Way to go! Hi! Would you suggest I double everything in the recipe? i love these brownies !! I have not tried them in a double batch to know exactly how long you should bake for. These turned out absolutely stellar. Wow. 1 tsp vanilla So damn gooey. Ingredient Functions in Brownies. I just made these brownies and they were so good, I almost ate the entire pan all by myself! This is the best brownie recipe I’ve ever come across. Oh man. I am 7 months pregnant so this is pretty much nirvana in my mouth. Thank you so much for helping me win back my baking superiority And for satisfying my pregnancy craving for fudgy brownie with crackly top perfection! They were the perfect level of sweetness. World’s Best is definitely earned, This is the easiest, simplest, cheapest even!, and yummiest brownie recipe. Do this until the butter is completely melted. Love this recipe and the hits to making them the best brownies ever. 50 grams cocoa Baked this twice and followed the recipe to the dot, yet I can’t seem to achieve that cackly top that I was aiming for. Thanks. hi. I will never use a by a mix again, these were absolutely delicious. If you’ve tried my recipes for Peanut Butter Brownies, S’Mores Brownies, and Cookie Dough Brownies and loved them, but want something a little more classic to serve at your next get together, try this classic, delicious Brownie recipe. You are a winner in their book! Super fudgy and delightfu, with the perfect crackly crust on top. Brownies are my all time baking love, and I’ve never been able to get them quite right until finding this site. These brownies are FANTASTIC! In fact, I have everything to make them right now! It’s super easy and comes together very quickly. Thank you so much for sharing and following along with me! Lol! I want to put it in a jelly roll pan-half sheet pan. I so want to try these brownies but i don’t have an oven Anyways, I added a bit more flour but it still wasn’t thick enough. By Karina 673 Comments Filed Under: Cakes. Came out great! I added baker’s semi-sweet chips, and 1/4 sour cream while folding. They always came out very tasty but hard to cut them without them falling apart. But they tasted great!! If so wats the substitute. HI! that it would make them deeper in richness. Thank you for reading my bio and letting me know! I just tried this recipe with a bit less sugar. Quick, easy, but so decadent. Garnish frosted brownies with milk chocolate chips, if … I made this and took them out at min 23,but the paper was a nightmare to peel off the brownies, what can I do next time to avoid this problem? Brownies should be stored in an air-tight container. Hi Karina! I used cocoa powder for this recipe. I’m usually so bad at making brownies from scratch but these are easy and delicious!! I’ll never use another brownie recipe. It’s amazing for the texture especially if you overbake by accident. i’m trying to convert it to grams here. How long would you bake them and at the same temp? These are perfect. Can you please help me and tell me how i can make these same brownies in a microwave? Smelled so darn good baking, we couldn’t wait for them to cool off. I plan to make these tonight for my nephew’s birthday. Also, I have an abundance of coconut oil so I’m going to try it in place of the butter. And I have also tried a lot of your recipes and they all have turned out great as well! These are still good even after the next days, I swear! Chopped some nuts and dark chocolate to sprinkle over the top before baking, and got amazing feedback from friends. I’ll definitely be making these again! I made these tonight (with the help of my 6 year old) and they came out perfect! Other recipes claim to be fudgy but they aren’t or they lack the good chocolate brownie flavor. A fix to this would be to tap your pan on a surfaace to let the bubbles out before you place in the oven! They were awesome! Have not made these yet, but want to. Thanks for sharing! I highly advise against this as every single brownie exploded! • 115g cup unsalted butter, melted Hope you enjoy your brownies!! Best brownies EVER! Sometimes they take 15 minutes in my own oven, other times they take a good 25 minutes in the same oven. I do recommend this recipe. Hope that helps! Mix until … They are terrific and so easy. LOL! Make sure the butter mixture is almost room … OMG!! My only problem was that it was a bit too rich. Fudgy fudgy fudgy. I used earth balance margarine instead of butter for a dairy free version and they still turned out perfectly! These were sooo good! Thanks for sharing your recipe! These Brownies where the best Brownies I have ever eatin in my entire life and very easy to make!!! I made two batches of these today. Can I still make it and just not use salt? And so easy! Please tell me d substitute fr eggs in this receipe.. to mk an eggless one. XO. Personally prefer these cold not room temperature or warm, that really brings out the fudge quality. Thank you for a great recipe. To make the brownies place the butter, cocoa, sugar and salt in a bowl and melt in the microwave in 30-seconds intervals, stirring between each one. Thanks. I appreciate the simple ingredients used that many of us may already have on hand. Thanks for sharing! OMG! These homemade fudgy brownies without cocoa powder are delicious and so easy to make. I did have to tweak cook time, but other than that they are some of the best brownies I’ve ever had! appreciate the quick reply. Tried it and everyone loved it. The texture was completely off. 1,5 g salt. Thank you! These are absolutely delicious. Came out perfectly! Even though the recipe said “no chocolate chips needed” I still added about 1/4 c as well as a 1/2 tsp vegetable oil and approximately 1/2 c of chopped walnuts to the batter. Needless to say it came out amazing ? IT WAS SOOO DELICIOUS.. thank u for sharing it with us! 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