Get Ready for Some Summertime Dishes. Subway. Buffalo Chicken Rillette Green Curry Noodles, with option to add coconut-poached shrimp Arugula Salad w/ toasted almonds + figs + goat cheese + sherry vinaigrette (gf, v) Chicken and Sausage Gumbo - roux-based gumbo, teaming with chicken and Andouille Sausage, slow cooked The pandemic has impacted many downtown businesses, including our favorite places to eat. Second Course: Choice of Small Local Celebrity- Garlic Extra Virgin Olive Oil, Roasted Tomato, Caramelized Onion, Pulled Pork, White Cheddar, Jalapeño Pepper Jelly or Small Indoor Kid- Garlic Ricotta, Spinach, Artichokes, Provolone & Calabrian Chili Peppers or Small Farmer's Market- Curry Cauliflower Purée, Grilled Onion, Shaved Brussels Sprouts, Mushroom & Jerk Sauce *Vegan. We've got the most music in N.C. , a hopping collegiate and professional sports scene and a host of accolade-worthy, homegrown culinary and cultural festivities pioneered by our smart and passionate locals. 17 Irresistible Restaurants in Raleigh, NC. 425 Likes, 20 Comments - Downtown Raleigh Alliance (@downtownraleighalliance) on Instagram: “Downtown Raleigh Restaurant Week is coming to DTR October 2-11! Return your Carolina Ale House growler for a refill and receive 6 wings. Bubble Tea or Dessert: Combo Rice Platter $9.99 Reminder: If you choose to come downtown, please remember to wear your mask, keep socially distanced by six feet, and adhere to local laws and each restaurant’s requests. Pitcher of Tres Agaves Organic Margaritas + 4 Tacos (Steak or Mushroom) from 4pm-6pm Place your order by calling us at (919) 828-0018. Pollo Lombardia - Grilled Chicken Scallopini with a Lemon Caper Sauce. COURSE ONE Third (choice of one) Beef Kabob Homemade Brownie Sundae with two scoops of ice cream and chocolate sauce - $6, First Course - choice of one: Combo Vietstreet Sub $8.49 (rare steak, brisket, meatball, chicken, vegan-friendly tofu) Wed-Fri 11:30-5pm. $12: Tiramisu- Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped lady fingers and chocolate covered espresso beans 4 empanadas + 1 Bottle of wine: $21.95, $10 Lunch Special 2nd Course - Choice of: Mushroom Asada Tacos: Portobello mushroom, queso fresco, shredded kale, pickled onions, lime crema, serrano, corn tortilla (gluten free, vegetarian) - OR - Carne Asada Tacos - Grass-fed beef hangar steak, queso fresco, shredded kale, pickled onions, lime crema, serrano, corn tortilla (gluten free) Dessert - choice of: October 2 2020 We’ve got the dish(es) Okay foodies, it’s your moment. roasted mushrooms, brown butter, cheese grits, pilsner, pickled onion, salsa verde Dessert: of jalapenos, served with sauteed kale and Sitti rice 6oz filet mignon, seared scallops, grilled asparagus, roasted fingerling potatoes Dip Trio: A sampling of our house-made pimento cheese spread, bean dip, and hummus. Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then Combo Vietstreet Sub $9.99 Lamb Tagine - apricot, pistachios, crispy shallots, fresh mint 32 Choose either the dip trio or charcuterie and a bottle of red, white or rosé wine for $25. Kaesespaetzle - hand cut German noodles tossed with caramelized onion and melted gruyere cheese Vietnamese Grilled Pork Bowl $4 off GDGN Burger from 4pm-6pm, $30 Dinner Second Course - choice of one: Dessert Choose either the dip trio or charcuterie and a bottle of red, white or rosé wine for $25. Second Course - choose 1: Dine Out Downtown 10/10 Sandwich choices include Apple & Brie, Jive Turkey, and the Italian. Egg salad - $9.50 Wood Oven Roasted Beets - lebneh, citrus, lentils, herbs 12 Raleigh, N.C. — Downtown Raleigh Restaurant Week is back for two weekends this October. Dine Out. Sat, Oct 31, 3:00 PM Enjoy $5 or $10 lunch specials or 3-course, $20 or $30 prix-fixe dinner menus at more than twenty Downtown Raleigh Restaurant Week restaurants. Picnic platters are typically only available as a take out item. September 30, 2020 10:14 a.m. EDT Events this week: 21 Savage, Downtown Raleigh Restaurant Week Per person. Shrimp Po Boy- fried shrimp, creole remoulade, pickles, lettuce and tomatoes. Garland Course 3: Picnic Platters served in house with a bottle of wine and no corkage fee! Seafood Risotto (g) Chocolate Tart w/ caramelized pears + raspberry sauce + fresh whipped cream + pear chip (gf, v) Handmade Three Cheese Tortellini w/ local mushrooms + parmesan broth + microgreens (v) Indian tiffin comprising of rice, daal, and a vegetable, plus raita. Fatteh or 500 Glenwood Ave Suite 100 Raleigh, NC 27603 Blue Crab, Cucumber, and Avocado **Add an additional pitcher of Margaritas for $20 or 4 additional tacos for $20. (bbq pork, grilled chicken, grilled beef, grilled shrimp, vegan-friendly tofu), $16 three-course dinner August 2020 (1) Socially Distant Drag Brunch. hazelnuts, mint, tahini - Select One - Potato pancake with applesauce, sour cream and green salad - Select One - Banh Mi + french fries/garden salad + small soup Falafel Waffle also available for dinner (rare steak, brisket, meatball, chicken, vegan-friendly tofu) Downtown Raleigh Restaurant Week is back for two weekends this October. Sono* Third Course Lucia's surprise dessert. Choose from over 12 menu items just $8.88 includes side, soft drink or tea and tax. Course 2 - choice of: Bulgogi Bowl First (choice of one) Lemongrass Tofu Bowl Entrée: $15 (does not include tax or gratuity), JFC (Fried Chicken) with side of Panko coated deep-fried Ramen (Mac) 'n' Cheese. Zwetchgendatschi - Bavarian style plum, blackberry and almond cake with whipped cream, vanilla sauce and cinnamon almond crumble Sitti rice and garlic whip The event will run Oct. 2-11. Jambalaya - Chicken, Tasso ham, Andouille sausage, trinity vegetables and rice, slow cooked with a hot and spicy creole sauce Sautéed Chicken Breast (g) Dining in Raleigh, North Carolina: See 63,590 Tripadvisor traveller reviews of 1,451 Raleigh restaurants and search by cuisine, price, location, and more. This is the type of restaurant that combines the history of our city with great food, drink, and ambiance. Lasagna della Nonna - old-styled homemade lasagna, layers of pasta, Bolognese and bechamel sauce Pumpkin crème brûlée with whipped cream (CHOICE OF ONE PER GUEST) Select Cupcake from Bestow Baked Goods, How to Stay Safe and Support Downtown Raleigh Businesses Right Now, 616 S Salisbury St, (Inside Residence Inn), 320 S Wilmington St, (The Hudson-rear side), 330 Hillsborough St, (Dodd-Hinsdale House). Curry Noodles - spicy coconut curry, ramen noodles, scallions, chili pepper Main Course Charcuterie: House choice of local and imported cheeses and meats served with crackers and Union Special bread. Course 3 Dip Trio: A sampling of our house-made pimento cheese spread, bean dip, and hummus. roasted broccoli, house beer cheese, chipotle bread crumbs Spring mix, Cucumber, Carrot, Beet, Tomato, Ginger Dressing The Date Night Package: Prosciutto - $13 Picnic platters are typically only available as a take out item. mixed greens, strawberries, gorgonzola, candied walnuts, strawberry-balsamic vinaigrette DESSERT 1st Course - Choice of: Whole Roasted Garlic Spread - Rosemary, tomato jam, griddled baguette (vegan) - OR - Green Soup - All the green products we could find, garlic, lemon, sliced hearty multigrain (vegan, gluten free without the multigrain bread) Cajun Chicken Panini- Our homemade Cajun Chicken mix w/ pepper jack cheese and our homemade chipotle sauce. Dessert: Thank you for joining us for DRA's 2020 Restaurant Week. Strawberry Fields Salad Chicken and Sausage Gumbo - served with steamed rice and garlic bread During TRW, participating restaurants offer special three-course menu options and fixed pricing, a great opportunity for residents and visitors alike to indulge in the area’s finest cuisine! Berry Salad (V) (g) or Traditional cannoli- Cannoli shells filled with ricotta, mascarpone and chocolate Thai Street Food ganache | strawberry, Dinner $30 (choice 1 from each course) (bbq pork, grilled chicken, grilled beef, grilled shrimp, vegan-friendly tofu) or First Course: Choice of Roasted Brussels Sprouts with Fried Shallots & Maple Dijon Sauce or House Made Meatballs with Tomato Sauce & Parmesan Local restaurants need our support more than ever so let's continue to share the love and support local. served with labneh and extra virgin olive oil Seasonal Soup Rice platter + soft drink/tea Restaurant week is on full display in October’s edition of Raleigh Magazine. No sharing, no substitutions. October 2-11, 2020. But kitchens are open for you to enjoy your favorite meals while supporting local businesses. Seared Gyoza Join us in-house for a multi-course meal done in the style of our acclaimed pairing dinners. Gift Up. beef demi | creamy mashed potato Served over linguine Lemon Chicken Soup (Avgolemono) - a traditional soup with chicken and rice finished with whipped eggs and lemon Gyro, Chicken or Pork Souvlaki Platter - served with tzatziki, Greek Village Salad and Taverna fries Menu by Chef David Mitchell. Restaurant Week. Go specifically to this restaurant for this. Restaurant week is on full display in October’s edition of Raleigh Magazine. Socially Distant Drag Brunch. $8.88 Lunch Specials. Limoncello Cake - lemon cake with lemon cream frosting Roasted Vegetable Mykonos - roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce You can also eat outdoors in downtown so make sure to check out all of our restaurants following proper public health guidelines or purchase a gift card to save for and savor for later. So, celebrate with us during Downtown Raleigh Restaurant Week Reimagined. Dessert: Choose one of the following... Brat-Chos - chopped bratwurst, grilled onion and peppers, pickled red cabbage, fresh jalapenos, beer cheese, green onion, lime crema served on top of our house-made potato chips - $15 or strawberries | blueberries |feta |toasted pumpkin seeds |aged balsamic vinaigrette Romaine, egg, parmesan We’ll be closing Fayetteville Street (Morgan St to Davie St), Hargett Street (Wilmington St to Salisbury St), and Martin Street (Wilmington St to Salisbury St). Butternut Squash Bisque w/ pumpkin seeds + chili oil + sage (gf, v) (CHOICE OF ONE PER GUEST) Served with crackers and Union Special bread. 50% Off Snacks / Shareables from 4pm-6pm Per person. Shrooms and Grits Entree - choice of: Deviled Eggs RSVP required by calling (919) 828-0018. topped with oven-roasted pumpkin seeds, finished with extra virgin olive oil Greek Village Salad (Horiatiki Salata) - tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette Dessert Horseradish aioli, parmesan Saltimbocca Usuzukuri or Dumplings Handmade Vegetable Lasagna w/ tomato sauce + basil pesto + roasted squash + red onion + kale, $32 Rosemary & Citrus Grilled Veal Chop Pav Bhaji, Tuesday - Friday Chopped Bluefin Tuna, Cucumber, Sesame Raleigh Restaurant Week August 21 – 27 2017 Special Menu Items. Downtown Raleigh Restaurant Week is the perfect time to try a new restaurant, or go back to an old favorite. -French Silk Pie Dining in Raleigh, North Carolina: See 63,575 Tripadvisor traveller reviews of 1,451 Raleigh restaurants and search by cuisine, price, location, and more. Steak Frites Choose one 18% Service on Parties of Six or More No Substitutions or Alterations Please, Three course Bavarian Style Dinner for $25 Third Course: Choice of Chocolate Brownie with Vanilla Ice Cream or Vanilla Bourbon Peach Cobbler with Vanilla Ice Cream. Raleigh, N.C., hosts thousands of events every year, including many enriching experiences for your visit. Fourth (choice of one) Served with a Medley of Asparagus & Rosemary Potatoes Pumpkin Mousse Cheescake or Rigatoni Bolognese- Scratch made semolina rigatoni, local beef and pancetta ragu, with house-made ricotta Banh Mi Sandwich - shaved pork loin, chicken liver spread, sriracha mayo, Asian vegetables & num choc sauce Pecan Pie Cheesecake, $12 three-course lunch (Price Excludes Tax & Gratuity) Charred Broccoli Served with crackers and Union Special bread. gf = gluten free; v = vegetarian Baklava Cheesecake - New York-style cheesecake with baklava filling Katsu Bowl Crab Cakes - Lump crab meat made with our special spices and served with delicately fried spinach, vegetables and seasoned rice Or 10% off bill. Pak nu je kans! Appetizer: Not to be combined with Prefixed meal discount. You can also eat outdoors in downtown or purchase a gift card to save for—and savor—later. pickled pear | ginger miso Picnic Platters served in house with a bottle of wine and no corkage fee! Dessert: and served with rice Dinner Specials $12-$20, $25 Dine-In: 4 Course Prix Fixe with optional Wine Pairings, $45/pp (optional pairing $20/pp) Take Out: Plates Family Style for Four ($75/package - feeds 4) Mention "Downtown Restaurant Week" to get 10% off all food and beverage orders picked up between 3:30-5:30. Zuppa- Freshly crafted using local ingredients Raleigh Raw country ham, sweet potato, dill, horseradish August 20, 2020 September 3, 2020 by Leo Suarez Salisbury Square Plans to Bring Mixed-Use Development to Downtown Raleigh July 8, 2020 July 23, 2020 by Leo Suarez Pimento Cheese Fritters Shrimp and Grits *Menu Subject to change based on availability*, Restaurant Menu 10/2-10/11 $30 Second Empire. Grilled Ribeye basted in duck fat, rosemary butter fries, accompanied by grilled vegetables One choice per table. Appetizer - choice of: Paapri Chaat Moussaka - layers of roasted eggplant, seasoned ground beef and thin sliced potatoes, topped with bechamel sauce and served with vegetables Gnocchi (V) Charcuterie: House choice of local and imported cheeses and meats served with crackers and Union Special bread. choose any two dessert pastries from our display case and two macarons for $15, Empanadas + Vino Lox and Cream Cheese - $13 No pickups on Monday or Tuesday Oct 5-6. Caesar or House Salad (organic mixed greens, cherry tomatoes, e.v.o.o. Rice platter + soft drink/tea Dining in Raleigh, North Carolina: See 63,464 Tripadvisor traveller reviews of 1,446 Raleigh restaurants and search by cuisine, price, location, and more. Vidrio has prepared a wonderful menu that showcases our best, and most flavorful dishes for our guests to enjoy. Pork Bone Broth, Black Garlic Oil, Pork Chashu house pilsner, kielbasa, whole grain mustard, tarragon, Union Special focaccia Samkeh Harra Capital Club 16* or whipped yogurt and garlic $25.00 Three course meal. Escape This year, we’ve reimagined the event, giving you more ways to celebrate Downtown Raleigh’s award-winning cuisine and go-to favs. Insalata di Cesare - Romaine with Creamy Dressing and Croutons Fried chicken, rosemary-onion waffle, harrisa maple Second Course - choose 1: -Key Lime Pie includes choice of sandwich, choice of soup or salad, and special restaurant week treat $13 During TRW, participating restaurants offer special three-course menu options and fixed pricing, a great opportunity for residents and visitors alike to indulge in the area’s finest cuisine! October 2-11, 2020. mixed salad, tahini vinaigrette, beet hummus, roasted za’atar chickpeas Bourbon Street Brownie, $15 Meal + Bubble Tea Downtown Raleigh Restaurant Week is coming at you next week, from August 12-18, with lunch and dinner specials! Without further adieu… 1. and vinegar) or Honestly this was my fave item of the night. (bbq pork, grilled chicken, grilled beef, grilled shrimp, vegan-friendly tofu), Combo Pho $9.99 The Downtown Raleigh … Big Veggie Roast w/ roasted spaghetti squash + butter beans + butternut squash + cauliflower + broccoli + roasted pepper + watermelon radish + black garlic vinaigrette (gf, v) Chocolate Torte, Lunch $12 (choice of side) Indian Street Food Ask your server for the perfect wine pairings! Braised Beef Short Ribs (g) Ravioli Portobello - ravioli stuffed with portobello mushroom served with alfredo sauce $35 Prix Fixe or $30 three-course dinner (does not include tax or gratuity), First Course - choose 1: Cheesecake with yuzu whipped cream Roasted Strip Loin w/ horseradish & tallow whipped potatoes + sauteed greens + smoked mushrooms + bone broth (gf) Dine Out Downtown 10/3 Bittersweet* Free parking in city lots will be available on Wilmington St. Benny Capitale's Spicy Shrimp Sifros - linguini tossed in a spicy tomato relish, white wine, onions, Kalamata olives and crumbled feta cheese topped with shrimp RALEIGH, N.C. — Downtown Raleigh Restaurant Week kicked off on Oct. 2. Dinner hours Wednesday-Saturday 5-9pm, Complimentary chocolate chip and almond toffee cookie with lunch for Restaurant Week Raleigh Times* Dining in Raleigh, North Carolina: See 63,926 Tripadvisor traveller reviews of 1,455 Raleigh restaurants and search by cuisine, price, location, and more. Pairings by Owner/Wine Director Justin Gallus. Wil je eerder reserveren voor Restaurant Week? $45 pre-fixe menu, THREE COURSE DINNER - $35 PER PERSON Order this. Chicken Larb Fresh menu items have been created, and staff are awaiting you with big smiles (under their masks, of course), ready to package up your meal for convenient curbside pick-up or serve outdoors. Triangl… It’s time for Downtown Raleigh Restaurant Week presented by Downtown Raleigh Alliance and local restaurants need your support now more than ever.. Our chef at 10th and Terrace has put together an incredible three-course meal for you to enjoy for $30 between Friday, October 2, and Saturday, October 10, 2020. Sandwich options: Vietnamese noodle soup + soft drink/tea Appetizer: House salad- Mixed field greens, cherry tomatoes, cucumbers, carrots, red onions and shaved grana padano with Italian vinaigrette (Vegan or vegetarian) Entrees and pizza are not to be shared. 1 drink. Baklava Crust, Served with chantilly cream and berry coulis, topped with Berkeley Greek Salad - mixed greens, feta, black olives, red onion, chickpeas & red wine viniagrette Pecan Pie Cheesecake, Salad/Entree/Dessert OR Salad/Appetizer/Entree $20 Mushroom Ravioli both served with Bavarian salads of cucumber dill, carrot horseradish and cabbage and caraway Cheesecake - Traditional Philadelphia Style with a Dollop of Whipped Cream Course One (choose one of the following) ... October 2020 (2) Top Chef Dinner Series. $70 - Family Portion: Slow-Braised Pork Belly + Taiwanese Fried Chicken + Kanom Krok Creme Brulee (Feeds 4), $20 - Nori Crispy Fingerlings + Slow-braised pork belly rice bowl + Kanom Krok Creme Brulee Wye Hill Burger Entrée - choice of: Mousse di Cioccolato - Sponge Cake Layered with Vanilla Cream and Chocolate Mousse Downtown Raleigh Restaurant Week is a great time to support all your beloved places—and discover new ones. Dessert Beignets Fist Course: Steamed Edamame, Chicken or Veggie Harumaki Spicy Miso Ramen Sandwich and a Mort's Trophy Lager. Vietnamese Chicken Salad Sandwich choices include Apple & Brie, Jive Turkey, and the Italian. 10oz NY strip, compound butter, French fries $10. Sticky Toffee Pudding w/ warm fig cake + vanilla toffee sauce + fresh whipped cream (v), Whether dining in or taking out, celebrate Downtown Restaurant Week at Plates Kitchen with our delicious special menus! Berkeley Greek Salad - mixed greens, feta, black olives, red onion, chickpeas & red wine viniagrette Does not include tax or gratuity. Starter Roasted Vegetable Moussaka - layers of roasted eggplant, seasoned ground beef and thin sliced potatoes, topped with bechamel sauce and served with vegetables Downtown Raleigh Restaurant Week October 2nd th– 11 Dinner $30 (choice 1 from each course) Starter Brussels Horseradish aioli, parmesan Caesar Salad Romaine, egg, parmesan Seasonal Soup Entrée Prime Rib Slow roasted and served with mashed potatoes, haricot vert, horseradish cream Mushroom Ravioli Fox farm mushroom and spinach cream sauce Downtown Raleigh Restaurant Week is a great time to support all your beloved places—and discover new ones. Beignet with Bourbon Caramel or Coffee Ice Cream with Marshmallow, almond brittle. Pork Souvlaki - skewered pork with vegetables, served with rice pilaf, tzatziki and pita Third course: Rigatoni Contadina - Rigatoni with Italian Sausage in Tomato Sauce Includes: Stewed lamb over basmati rice, crispy pita chips, pine nuts, roasted eggplants, chickpeas Salad noodle bowl + soft drink/tea We know you’re out of meal ideas. Shrimp & Grits - smoked sausage, mushrooms, pepperjack cheese, grits, white wine Baklava Takeout curbside only Enjoy amazing eats while keeping yourself - and others - safe. Combo Rice Platter $10.99 Pumpkin Hummus Save 2020 Thanks-Oween-Mas Run Walk Challenge - Raleigh to your collection. Risotto Balls- Fried arborio rice stuffed with fontina cheese served with gravy (vegetarian) American Edwards Mill Bar & Grill 3201 Edwards Mill Rd ste 141-499, Raleigh, NC 27612, United States Wings, Burgers, Salads, Phillys and so much more!! Yellow Tomato Soup (V) (g) Linguini Scampi - Pasta with Shrimp, Lemon, Fresh Garlic & Parsley Lining up plans in Raleigh? Caramel apple cheesecake- House-made spiced caramel and apple pecan topping, $60 - Family Portion: Mapo Tofu + Crispy Nori Fingerlings + Kanom Krok Creme Brulee (Feeds 4; Vegetarian) Second (choice of one) Sandwich and a Mort's Trophy Lager for $12. Choose one Roast beef, provolone, horseradish aioli, au jus, amorosa roll lucettegrace lunch box Cheddar, bacon, avocado, tomato, onion, Whether dining in or taking out, celebrate Downtown Restaurant Week at Plates Kitchen with our delicious special menus! French Dip Chicken or Veal Marsala - chicken breast or veal topped with mushrooms and house marsala sauce. Fettuccine Alfredo Con Pollo - alfredo sauce with chicken Bananas Foster Pan-seared salmon, topped with spicy tahini sauce, cilantro, mint, onions and a hint fried mozzarella Surf and Turf Course 2 - choice of: $25: Chicken and Sausage Gumbo - served with steamed rice and garlic bread Ginger Salad Spicy Tuna Roll Nomal menu price is $8.50 will are running it for 7.00 "Don't be weenie try the Cajun Chicken Panini" Fox farm mushroom and spinach cream sauce Half Off All Draft Beers Real California Roll Cured Salmon Tartare w/ house chips + boiled egg + capers + onion + pickled mustard seed (gf) Get takeout to enjoy at home or on a picnic. Crème Brulée Cheesecake (V) Participating restaurants will offer any of the following specials at their choice of price point: 2 empanadas Banh Mi Combo (any Banh Mi + togarashi fries) Yellowtail Sashimi, Jalapeno, Yuzu Tobiko, Ponzu $20 - Nori Crispy Fingerlings + "Mapo Tofu" rice bowl + Kanom Krok Creme Brulee (vegetarian), Complimentary dessert with purchase of Layered LunchBox 1 order of Chipa Bread (Latin American cheese bread) Panzanella salad with fermented rye, baby heirloom tomatoes, vinaigrette September 2020 (1) Restaurant Week. $30pp (before tax and tip) BBQ Shrimp, Crispy Pork Chop with Red Beans & Rice, or or Second Course Choice of: Sushi/Maki Combo - spicy tuna crunch roll & 4 pieces of Chef's choice nigiri Course 2 2 slices of pizza with one regular topping and a Soda or Tea for $7.00 plus tax and gratuity or A free Soda or Tea with any pasta entree. 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