These are just fantastic! It only takes a few simple ingredients to make a batch of these gluten-free no-bake cookies. Check out this recipe. First time making a vegan dessert! The first time I made them, I followed the recipe exactly except I used coconut milk because it’s what I had available. 1 1/2 cup (4 1/2oz/128g) rolled oats; 1/4 cup (2floz/57ml) coconut Oil (measured as liquid) 1/4 cup (2oz/57g) peanut butter; 1/4 cup (2floz/57ml) unsweetened … Wow, these are seriously amazing! As soon as the edges of the mixture are bubbling all the way around the pan, set a timer for 2 minutes and 30 seconds. Doesn’t harden as well as the popular cookie recipe, but at least it’s healthier than that version, so it’s ok! We’re so glad you enjoyed them! Of course they were full of sugar!! Just 9 ingredients, 25 minutes, and 1 pot required! Definitely making these again! I did not add the chopped chocolate and even without, it was a tad too chocolatey for my liking. I’ve made these twice in the past two weeks. We’re so glad you enjoyed them, Terri! In a large bowl, combine the oats, peanut butter, vanilla, and salt. I don’t tolerate coconut well so I use avocado butter and date sugar. First, make the chocolate/peanut butter coating. If you can’t easily find coconut sugar, I’ve tested this recipe using 1/2 cup of maple syrup with similar results. Made these last night and they are soooo good! These were great they are rich and have a great flavor. I find these are just as delicious omitting the extra 1/2 cup dark chocolate. Yields12 Servings. It is NOT an animal product. I find they keep well in a sealed container in the fridge at least 7 days. They taste more peanut buttery! Most dessert recipes call for heavy cream or butter, but this simple vegan no-bake cookie recipe only has simple, plant-based ingredients! I love to reshare your creation in my stories with all the conscious plant kitchen followers ! Servings: 12-14. I wonder if anyone has tried something like these without the chocolate (!) My Chocolate No Bake Cookies are completely vegan, take minutes to whip up and are melt-in-your-mouth yummy. DAMN. Learn how your comment data is processed. Hi Ally, we haven’t tried that, but it should work! Line a baking sheet or serving platter with parchment or wax paper. Using different moulds for different occasions, like egg silicone moulds for easter and star moulds for Christmas makes this a year-round favourite. Whenever I try anything from any site I always swap out the sweetner for swerve 1st time around. All you need is a bit of patience until they set. Yum! I will bring it for potluck tonight,I’m sure they will like it.Thanks Dana. So glad you loved these. Also left out the cocoa powder as I wasn’t adding additional sweetening. Best Chocolate Chip Peanut Butter Bars April 20, 2020. I got some from King Arthur flour once. This coming from someone who hasn’t eaten refined sugar for years and rarely makes any kind of sweets. xo. Store your no bake vegan cookies in a freezer-friendly container for up to 2 months. When I made them myself, the mixture came out runny and could not be scooped as shown in the photos. Chia They work equally well as a snack, dessert, breakfast, or even crushed up and served on top of some yogurt or ice cream. Thanks! super easy and delicious! Let us know if you give it a try! I just made these and love them! We popped them in the freezer For about an hour after we made them and they were so chewy delicious. They're indulgent and delicious but secretly healthy. Thank you so much, I love to read about other vegetarians as it gives me the strength to continue. Place over a pan of boiling water until just melted, or in the microwave for around 20 seconds until … These cuties look like the perfect morsels to take on my weekend camping trip. We’re so glad you and your family enjoyed them! I made a couple tweaks due to what I had on hand, I subbed kerigold butter for coconut oil, and used raw almond butter instead of peanut butter…These turned out amazing!! I am allergic to oats. When I tasted this batch, I found myself wondering… why do these taste so much better than the usual ones I make? I made this recipe with my 8-year old nephew and they turned out oh-so-good! I used a small cookie scoop and got almost 30 cookie drops. I made these for my husband so I didn’t put coconut in, I was going to put extra peanuts in but wouldn’t you know it they are all gone. Non-vegan family loves them too. I know some vegans who are okay with consuming honey, but I’ve met more vegans who are not okay with it, due to the potential exploitation of bees: https://www.thevegankindsupermarket.com/blogs/becoming-vegan-blog/why-is-honey-not-vegan. No-Bake Vegan Chocolate Snowballs. 2 cups white sugar. I’ve had these before and they were delicious. Store cookies in an airtight container at room temp or in the fridge for 1-2 weeks. The result was perfect. :). Right now are chocolates and energy bars. I have some arthritis do peanuts are off the table. Use the back of the spoon to flatten the cookies. Making these vegan no bake chocolate cookies is as easy as 1,2,3! Cook Time: 10 minutes. I used cocao nibs instead of the dairy-free dark chocolate and crunchy peanut butter, so they have a nice chippy-crunch to them, and topped them with a dusting of coconut sugar for contrast. Soak overnight and rinse it first. We can all benefit from your experience! Will definitely be making these again. If you try something different with this recipe, please leave a comment below letting us know what worked for you. Thanks for the great recipe! Cheers! I’m with you on the raw oats. These cookies are dangerous ? Nut butter Loaded with peanut butter, oats, coconut, and chocolate, these cookies … I want to sub the maple syrup with honey or dates, and also the cocoa powder with some protein powder next time! Since these cookies are naturally sweetened with coconut sugar, they still have the dark, chocolatey look of a traditional no-bake cookie, but they pack even more flavor. Buckwheat might work. I subbed TJ’s mixed nut butter instead of peanut butter, and it worked great! Looking forward to trying with other nut butter varieties, too! PLEASE … Posted at 15:10h in Bez kategorii by Karolina Gawrońska 0 Comments. I have about a thousand vegetarian feeds in my google reader, but I’m sure another can’t hurt!! Thank you for the recipe. Hope that helps for next time! Only problem I had was one time the chocolate wasn’t melting enough, I think because I added the oats first so now I add the chocolate first, then peanut butter and oats. I made them into little balls with oiled hands. You are my #1 go to for recipes! Prep Time: 10 minutes. ??? Thank you so much for all of your delicious vegan/gluten free recipes!! This site uses Akismet to reduce spam. These sound like they could be good. Hi Dana! Wish me luck! Well, the original version is not even close beeing FIT. When she bakes these bites, they are eaten in minutes! Christmas with family and friends, I’m the only one eating vegan. The vegan cookies look amazing. (Not always the best idea when baking.) You shouldn’t need to adjust cooking time, other than allowing enough time to melt before the 1 minute boil. This is something epic and totally changing the perception of OREO cookies. My first minimalist baker recipe. These are amazing! Yes, that should work, though we haven’t tried and can’t say for sure. These chocolate chip cookies … They were still so yummy. Thanks for sharing your recipe changes, Miki! If I double this is it still 2-1/2 minutes? Maybe next time, I’ll add hemp seeds for added omegas. I’m thinking on making these and swapping the coconut oil for avocado oil as well, I know it will impact how hard they get but maybe not that much? That's it! They are a huge hit with everybody! Let us know how it goes! We rolled them into balls because…fun! I made these with the leftover “meal” from making homemade coconut milk instead of oats, so that they’d be grain-free / paleo-esque, and they are absolutely DIVINE. I tried to make it and it tasted amazing. all purpose flour, vegetable oil, marsala wine, baking soda, granulated sugar and 4 … I especially like the crisped rice cereal option. These are delicious. Use a heaping tablespoon to scoop the dough onto a baking sheet lined with parchment paper. xo. I tried these and just didn’t get the same feeling. I love anything peanut butter, so made these right away. Hi! My family loved these! I used coconut oil and added the cocoa. So there's no excuse to not treat yourself with this delicious dessert. Thanks for the recipe! Don’t know for sure if they would still hold together as “drop cookies”, but if not, you could squeeze everything together and make balls (which I did). Super rich and delicious! My daughter and I just made these this afternoon. It’s super helpful for us and others readers. Making these vegan no bake chocolate cookies is as easy as 1,2,3! We are glad you enjoyed them! I am not sure what I did wrong. I don’t have any. Thanks for watching In this video I share one of my favorite easy healthy snack recipes, no-bake chocolate chip cookie bites! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Loaded with peanut butter, oats, coconut, and chocolate, these cookies are perfect for snacking, dessert, and even brunches. Super delicious. As in do you think packaged snuggly inside a portable cooler would be okay? (Or, you can let them cool at room temperature for about 30-45 minutes.). So convenient…and no-bake cookies are one of my all-time favorites! Raw sunflower seeds could probably also work. Are these cookies gluten-free? It’s super helpful for us and other readers. They are quick and easy to prepare, and happen to be naturally gluten-free and sweetened without refined sugar. I keep them in the freezer – SO GOOD. It depends on why you don’t eat grains. Yes! Delicious. This time I added 1/2c peanut butter, and it tastes delicious! So glad to hear it, Maria! Thanks for sharing your recipe changes, Krishna! Your email address will not be published. We put the cookies in the freezer and they were so good! I would think so. I like these sooooo much more than the sugary version I ate as a kid – somewhere between a no bake cookie & a chocolate peanut butter truffle consistency. You can let the cookies cool at room temperature, or speed the process by placing them in the fridge or freezer. Ingredients. Ah, thanks, Jenna! I love how the final cookies don’t have a coconut-flavor when I use this. If you give the non-chocolate version a try, let us know! I subbed sunflower seed butter. I already ate 3 and have not shared them yet! Would almond butter work as well do you think? Thank you Dana for such a delicious recipe! https://www.thevegankindsupermarket.com/blogs/becoming-vegan-blog/why-is-honey-not-vegan, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Not too sweet, and absolutely divine!! They’re so moreish and delicious, yet they’re healthy and so easy. Cinnamon Oatmeal Cookie Dough Balls. STIR in the tahini and oats. I add a bit of almond extract. Hmm, nut meals, such as walnut or almond? Thanks for a quick and easy recipe! Let the mixture boil without stirring until the timer goes off. She passed the email on to the whole staff since they were such a nit. Flaked coconut, almond flour, or crushed nuts? They actually came out creamier and a bit gooier! These are delicious! I’ve made these twice now! These are as sdvertised. Made these tonight and they’re delicious! Your friend, Carine. Glad to hear you enjoyed it, Sarah! These divine no-bake cookies aren't only vegan (obvi) but they're also gluten-free and refined sugar-free. A few weeks ago, I started craving no bake cookies. For more cookie inspo, check out our Fudgy Vegan Brownie Cookies, Healthy Oatmeal Chocolate Chip Cookies, Almond Butter Chocolate Chip Cookies, Almond Meal Chocolate Chip Cookies, and Peanut Butter Cup Cookies! I want to triple the recipe this time- do I need to change the cooking time on the stove? Hi Heather, the melted chocolate helps hold them together, so we think that may be why they were crumbly! Thanks so much for your kind words and lovely review, Sasha =) We’re so glad you enjoy our recipes! Wonder if this recipe would work just leaving out the cacao/cocoa powder and chocolate. Instead I added chocolate chips, coconut flakes and cashews. This amazing treat was a hit at my house! Can I replace the Maple Syrup for Honey? I … Otherwise, I’m stumped! You can also customize this recipe more by adding your favorite keto ingredients like sugar-free chocolate chips, chopped nuts, chopped berries, or any other low-carb, vegan … Trying to do oil free. Vegan coconut OREO cookies – healthy and no-bake, RAW & VEGAN. I use the back of the scoop to flatten the cookies slightly. These no-bake peanut butter chocolate cookies are delicious! Eating evolved chocolate is bomb! Just made these and they came out beautifully, getting the solid 15 as specified. xoxo! Yay! I will be making these again! Thank you for the awesome recipe! I’m a little unclear about how much to use, though, because I soaked 1 1/4 cup but I think now that they’ve absorbed some liquid they’re at a larger volume…. Hashtag it # minimalistbaker so we think it will eventually turn into cookie dough is formed, scoop into and. 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